Africa - Burundi Gahahe

Altitude: 1800 masl

Varietal: Red Bourbon varietal

Process: Washed processed

Brewing Method: Good for all

This beautiful coffee is a microlot finalist from the Burundi Cup of Excellence. Origin of the coffee is Kayanza province in the Gahahe region of the country. 

Meticulously hand sorted and graded. The flavors you will get are Bright Citrus, Sweet Black Plum & Floral.